SOFA Satellite Site -State Office for the Aging · Dutchess County, NY

Dcoa @ Pawling Town Hall Annex

154 Charles Colman Boulevard

Last inspected Apr 30, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Dcoa @ Pawling Town Hall Annex last inspected?: The most recent inspection on record was on Apr 30, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Nov 15, 2023 to Apr 30, 2026.
Has Dcoa @ Pawling Town Hall Annex ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 15, 2023.

The Full Inspection History

6 inspections

Inspection

Apr 30, 2026

Non-critical violations only

1 recorded violation

minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Apr 30, 2026 · Original Source

Inspection

Dec 24, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 24, 2025 · Original Source

Re-Inspection

Jan 29, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 29, 2025 · Original Source

Inspection

Jan 28, 2025

Critical violations found

1 recorded violation

criticalCode 5CFood temperature

Official Wording

Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jan 28, 2025 · Original Source

Inspection