Bakery · Dutchess County, NY

Bagel-Ish

226 Main Street

Last inspected Apr 17, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Bagel-Ish last inspected?: The most recent inspection on record was on Apr 17, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from May 14, 2024 to Apr 17, 2026.
Has Bagel-Ish ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated May 14, 2024.

The Full Inspection History

5 inspections

Re-Inspection

Apr 17, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 17, 2026 · Original Source

Inspection

Apr 3, 2026

Critical violations found

3 recorded violations

criticalCode 2EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

More about food kept at an unsafe temperature

minorCode 10ACleaning and sanitizing

Official Wording

Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Apr 3, 2026 · Original Source

Inspection