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School K-12 Food Service · Delaware County, NY

Sidney High School

95 West Main Street

Last inspected Mar 2, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sidney High School last inspected?
The most recent inspection on record was on Mar 2, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Oct 11, 2023 to Mar 2, 2026.
Has Sidney High School ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 11, 2023.

The Full Inspection History

4 inspections

Inspection

Mar 2, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 2, 2026 · Original Source

Inspection

Jan 30, 2025

Critical violations found

1 recorded violation

criticalCode 1DOther

Official Wording

Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Jan 30, 2025 · Original Source

Inspection

Oct 16, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 16, 2024 · Original Source

Inspection

Oct 11, 2023

Non-critical violations only

2 recorded violations

minorCode 16Permits, training, and postings

Official Wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Oct 11, 2023 · Original Source

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