Catering Operation · Delaware County, NY

Junkyard Bakehaus

6187 State Hwy 23

Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Junkyard Bakehaus last inspected?: The most recent inspection on record was on Nov 5, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 25, 2023 to Nov 5, 2026.
Has Junkyard Bakehaus ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 25, 2023.

The Full Inspection History

3 inspections

Inspection

Nov 5, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 5, 2026 · Original Source

Inspection

Apr 9, 2025

Non-critical violations only

1 recorded violation

minorCode 11DCleaning and sanitizing

Official Wording

Non food contact surfaces of equipment not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Apr 9, 2025 · Original Source

Inspection

Oct 25, 2023

Non-critical violations only

1 recorded violation

minorCode 10ACleaning and sanitizing

Official Wording

Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Oct 25, 2023 · Original Source