Inspection
Nov 5, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 5, 2026 · Original Source
School K-12 Food Service · Delaware County, NY
Charlotte Valley Central School
15611 State Hwy 23 Po Box 202
Last inspected Nov 5, 2026 · View Map ↗ · Compare ↗
No violations found
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Charlotte Valley Central School last inspected?
- The most recent inspection on record was on Nov 5, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Oct 29, 2024 to Nov 5, 2026.
- Has Charlotte Valley Central School ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 29, 2024.
The Full Inspection History
3 inspectionsInspection
Oct 2, 2025
Critical violations found
2 recorded violations
criticalCode 5AFood temperature
Official Wording
Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 8AContamination
Official Wording
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Oct 2, 2025 · Original Source
Inspection
Oct 29, 2024
Critical violations found
1 recorded violation
criticalCode 1DOther
Official Wording
Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from New York State Department of Health, Oct 29, 2024 · Original Source