SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Le Perche last inspected?
The most recent inspection on record was on May 21, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 29, 2023 to May 21, 2026.
Has Le Perche ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 29, 2023.
The Full Inspection History
3 inspections
Inspection
May 21, 2026
Non-critical violations only
1 recorded violation
minorCode 9BEmployee health and hygiene
Official Wording
Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from New York State Department of Health, May 21, 2026 · Original Source
Inspection
Oct 4, 2024
Non-critical violations only
1 recorded violation
minorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.