Inspection
Oct 8, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 8, 2026 · Original Source
SOFA Satellite Site -State Office for the Aging · Columbia County, NY
Copake Senior Community Center
305 Mountainview Road
Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗
No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Copake Senior Community Center last inspected?
- The most recent inspection on record was on Oct 8, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Oct 24, 2023 to Oct 8, 2026.
- Has Copake Senior Community Center ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 24, 2023.
The Full Inspection History
4 inspectionsInspection
Oct 16, 2025
Non-critical violations only
1 recorded violation
minorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Oct 16, 2025 · Original Source
Inspection
Oct 22, 2024
Non-critical violations only
1 recorded violation
minorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Oct 22, 2024 · Original Source
Inspection
Oct 24, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 24, 2023 · Original Source
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