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Restaurant · Clinton County, NY

Sbarro At Champlain Centre Mall

60 Smithfield Blvd

Last inspected Jan 22, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sbarro At Champlain Centre Mall last inspected?
The most recent inspection on record was on Jan 22, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Nov 15, 2023 to Jan 22, 2026.
Has Sbarro At Champlain Centre Mall ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 15, 2023.

The Full Inspection History

4 inspections

Inspection

Jan 22, 2026

Non-critical violations only

1 recorded violation

minorCode 15CEquipment and utensils

Official Wording

Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from New York State Department of Health, Jan 22, 2026 · Original Source

Inspection

May 21, 2025

Non-critical violations only

2 recorded violations

minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, May 21, 2025 · Original Source

Inspection

May 9, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 9, 2024 · Original Source

Inspection

Nov 15, 2023

Non-critical violations only

1 recorded violation

minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Nov 15, 2023 · Original Source

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