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Restaurant · Clinton County, NY

Dunkin Donuts - Peru

729 Bear Swamp Road

Last inspected Jan 29, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Dunkin Donuts - Peru last inspected?
The most recent inspection on record was on Jan 29, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Apr 17, 2024 to Jan 29, 2026.
Has Dunkin Donuts - Peru ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 17, 2024.

The Full Inspection History

3 inspections

Inspection

Jan 29, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 29, 2026 · Original Source

Inspection

Feb 26, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 26, 2025 · Original Source

Inspection

Apr 17, 2024

Non-critical violations only

2 recorded violations

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 8BEquipment and utensils

Official Wording

In use food dispensing utensils improperly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from New York State Department of Health, Apr 17, 2024 · Original Source

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