Inspection
Apr 14, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 14, 2026 · Original Source
Restaurant · Clinton County, NY
Champlain K Of C
3 Oak Street
Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗
No violations found
Get the Next Inspection, Free.
We'll email you when Champlain K Of C has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Champlain K Of C last inspected?
- The most recent inspection on record was on Apr 14, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Feb 17, 2024 to Apr 14, 2026.
- Has Champlain K Of C ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 17, 2024.
The Full Inspection History
3 inspectionsInspection
Feb 22, 2025
Non-critical violations only
1 recorded violation
minorCode 11AOther
Official Wording
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from New York State Department of Health, Feb 22, 2025 · Original Source
Inspection
Feb 17, 2024
Non-critical violations only
1 recorded violation
minorCode 11BCleaning and sanitizing
Official Wording
Wiping cloths dirty, not stored properly in sanitizing solutions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Feb 17, 2024 · Original Source