Inspection
Mar 2, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 2, 2026 · Original Source
Food Service Establishment · Clinton County, NY
American Legion Post #1619
219 Rand Hill Road
Last inspected Mar 2, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was American Legion Post #1619 last inspected?
- The most recent inspection on record was on Mar 2, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Dec 1, 2023 to Mar 2, 2026.
- Has American Legion Post #1619 ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 1, 2023.
The Full Inspection History
6 inspectionsInspection
Dec 23, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 23, 2025 · Original Source
Inspection
Mar 5, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 5, 2025 · Original Source
Inspection
Nov 26, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 26, 2024 · Original Source
Inspection
Mar 29, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 29, 2024 · Original Source
Inspection
Dec 1, 2023
Critical violations found
1 recorded violation
criticalCode 2DContamination
Official Wording
Unwrapped/potentially hazardous foods are reserved.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Dec 1, 2023 · Original Source