Inspection
Jul 28, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 28, 2026 · Original Source
Restaurant · Chemung County, NY
Taco Bell #39065 (Big Flats)
865 County Route 64
Last inspected Jul 28, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Taco Bell #39065 (Big Flats) last inspected?
- The most recent inspection on record was on Jul 28, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Jan 22, 2024 to Jul 28, 2026.
- Has Taco Bell #39065 (Big Flats) ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 22, 2024.
The Full Inspection History
6 inspectionsInspection
Jan 23, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 23, 2026 · Original Source
Inspection
Nov 13, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 13, 2025 · Original Source
Inspection
Feb 20, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 20, 2025 · Original Source
Re-Inspection
Oct 17, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 17, 2024 · Original Source
Inspection
Jan 22, 2024
Non-critical violations only
1 recorded violation
minorCode 10BCleaning and sanitizing
Official Wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Jan 22, 2024 · Original Source
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