Food Service Establishment · Chemung County, NY

Sweet Frog Frozen Yogurt

1625 County Route 64

Last inspected Mar 30, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sweet Frog Frozen Yogurt last inspected?: The most recent inspection on record was on Mar 30, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Mar 22, 2024 to Mar 30, 2026.
Has Sweet Frog Frozen Yogurt ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 22, 2024.

The Full Inspection History

4 inspections

Re-Inspection

Mar 30, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 30, 2026 · Original Source

Inspection

Mar 23, 2026

Critical violations found

2 recorded violations

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Mar 23, 2026 · Original Source

Inspection

Mar 13, 2025

Non-critical violations only

1 recorded violation

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.