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Catering Operation · Chemung County, NY

Shess' Drinkies

120 South Main Street

Last inspected Aug 5, 2026 · View Map ↗ · Compare ↗

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No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Shess' Drinkies last inspected?
The most recent inspection on record was on Aug 5, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Jul 31, 2024 to Aug 5, 2026.
Has Shess' Drinkies ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 31, 2024.

The Full Inspection History

3 inspections

Inspection

Aug 5, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 5, 2026 · Original Source

Inspection

Jul 30, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 30, 2025 · Original Source

Inspection

Jul 31, 2024

Non-critical violations only

2 recorded violations

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode 12DHandwashing

Official Wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from New York State Department of Health, Jul 31, 2024 · Original Source

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