GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Ice Cream Store · Chemung County, NY

Rita's Water Ice

2614 Corning Road

Last inspected Mar 23, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Non-critical violations only
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Rita's Water Ice has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Rita's Water Ice last inspected?
The most recent inspection on record was on Mar 23, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Mar 29, 2024 to Mar 23, 2026.
Has Rita's Water Ice ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 29, 2024.

The Full Inspection History

3 inspections

Inspection

Mar 23, 2026

Non-critical violations only

1 recorded violation

minorCode 8DOther

Official Wording

Single service items reused, improperly stored, dispensed, not used when required

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Mar 23, 2026 · Original Source

Inspection

Apr 1, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 1, 2025 · Original Source

Inspection

Mar 29, 2024

Non-critical violations only

1 recorded violation

minorCode 11CContamination

Official Wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Mar 29, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 14845