More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Master K's BBQ last inspected?
The most recent inspection on record was on Apr 30, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from May 30, 2024 to Apr 30, 2026.
Has Master K's BBQ ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 30, 2024.
The Full Inspection History
3 inspections
Inspection
Apr 30, 2026
Critical violations found
1 recorded violation
criticalCode 6BFood temperature
Official Wording
Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.