Catering Operation · Chemung County, NY

Marlaina's Slavi Dawgz (Seasonal)

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Last inspected Aug 5, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Marlaina's Slavi Dawgz (Seasonal) last inspected?: The most recent inspection on record was on Aug 5, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jul 31, 2024 to Aug 5, 2026.
Has Marlaina's Slavi Dawgz (Seasonal) ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 31, 2024.

The Full Inspection History

3 inspections

Inspection

Aug 5, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 5, 2026 · Original Source

Inspection

Jul 30, 2025

Non-critical violations only

2 recorded violations

minorCode 8BEquipment and utensils

Official Wording

In use food dispensing utensils improperly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jul 30, 2025 · Original Source

Inspection

Jul 31, 2024

Critical violations found

1 recorded violation

criticalCode 3BHandwashing

Official Wording

Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.