Restaurant · Chemung County, NY

Kentucky Fried Chicken #5658

2122 Grand Central Avenue

Last inspected Jan 15, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Critical violations found

Get the Next Inspection, Free.

We'll email you when Kentucky Fried Chicken #5658 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Kentucky Fried Chicken #5658 last inspected?: The most recent inspection on record was on Jan 15, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jan 8, 2024 to Jan 15, 2026.
Has Kentucky Fried Chicken #5658 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 8, 2024.

The Full Inspection History

3 inspections

Inspection

Jan 15, 2026

Critical violations found

1 recorded violation

criticalCode 6BFood temperature

Official Wording

Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jan 15, 2026 · Original Source

Inspection

Jan 22, 2025

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jan 22, 2025 · Original Source

Inspection

Jan 8, 2024

Non-critical violations only

2 recorded violations

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.