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Food Service Establishment · Chemung County, NY

Harris Hill Park (Seasonal)

557 Harris Hill Road

Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Harris Hill Park (Seasonal) last inspected?
The most recent inspection on record was on Jul 8, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jun 26, 2024 to Jul 8, 2026.
Has Harris Hill Park (Seasonal) ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 26, 2024.

The Full Inspection History

3 inspections

Inspection

Jul 8, 2026

Non-critical violations only

1 recorded violation

minorCode 14CPests

Official Wording

Pesticide application not supervised by a certified applicator

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Jul 8, 2026 · Original Source

Inspection

Aug 6, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 6, 2025 · Original Source

Inspection

Jun 26, 2024

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Jun 26, 2024 · Original Source

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