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Restaurant · Chautauqua County, NY

Tim Hortons (8008 Rt 60 Cassadaga)

8008 Route 60

Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tim Hortons (8008 Rt 60 Cassadaga) last inspected?
The most recent inspection on record was on Apr 29, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Jan 5, 2024 to Apr 29, 2026.
Has Tim Hortons (8008 Rt 60 Cassadaga) ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 5, 2024.

The Full Inspection History

3 inspections

Inspection

Apr 29, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 29, 2026 · Original Source

Inspection

Jul 16, 2025

Non-critical violations only

1 recorded violation

minorCode 16Permits, training, and postings

Official Wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from New York State Department of Health, Jul 16, 2025 · Original Source

Inspection

Jan 5, 2024

Non-critical violations only

1 recorded violation

minorCode 12DHandwashing

Official Wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from New York State Department of Health, Jan 5, 2024 · Original Source

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