Inspection
Oct 5, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 5, 2026 · Original Source
School K-12 Food Service · Chautauqua County, NY
Ring Elementary School
333 Buffalo Street
Last inspected Oct 5, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Ring Elementary School last inspected?
- The most recent inspection on record was on Oct 5, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 8 inspections on record, from Dec 19, 2023 to Oct 5, 2026.
- Has Ring Elementary School ever been closed by the health department?
- No closure appears in the 8 inspection records we hold for this business. The earliest is dated Dec 19, 2023.
The Full Inspection History
8 inspectionsInspection
Apr 2, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 2, 2026 · Original Source
Inspection
Oct 7, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 7, 2025 · Original Source
Inspection
Jan 24, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 24, 2025 · Original Source
Inspection
Nov 6, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 6, 2024 · Original Source
Inspection
Aug 2, 2024
Non-critical violations only
1 recorded violation
minorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Aug 2, 2024 · Original Source
Inspection
Apr 18, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 18, 2024 · Original Source
Inspection
Dec 19, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 19, 2023 · Original Source
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