Restaurant · Chautauqua County, NY

Off The Hook

16 Central Avenue

Last inspected Apr 13, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Off The Hook last inspected?: The most recent inspection on record was on Apr 13, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Aug 2, 2024 to Apr 13, 2026.
Has Off The Hook ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 2, 2024.

The Full Inspection History

3 inspections

Inspection

Apr 13, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 13, 2026 · Original Source

Inspection

Jun 25, 2025

Non-critical violations only

1 recorded violation

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Jun 25, 2025 · Original Source

Inspection

Aug 2, 2024

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Aug 2, 2024 · Original Source