Restaurant · Chautauqua County, NY

Hat Tea's

125 East Fairmount Avenue

Last inspected Feb 18, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hat Tea's last inspected?: The most recent inspection on record was on Feb 18, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Dec 22, 2023 to Feb 18, 2026.
Has Hat Tea's ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 22, 2023.

The Full Inspection History

4 inspections

Inspection

Feb 18, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 18, 2026 · Original Source

Inspection

May 28, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 28, 2025 · Original Source

Inspection

Dec 12, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 12, 2024 · Original Source

Inspection

Dec 22, 2023

Critical violations found

2 recorded violations

minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 5BFood temperature

Official Wording

Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Dec 22, 2023 · Original Source