Food Service Establishment · Chautauqua County, NY

Haggy's Hatchet House

84 West Main Street

Last inspected Feb 22, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Haggy's Hatchet House last inspected?: The most recent inspection on record was on Feb 22, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Dec 6, 2024 to Feb 22, 2026.
Has Haggy's Hatchet House ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 6, 2024.

The Full Inspection History

3 inspections

Inspection

Feb 22, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 22, 2026 · Original Source

Inspection

Nov 1, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 1, 2025 · Original Source

Inspection

Dec 6, 2024

Critical violations found

2 recorded violations

minorCode 16Permits, training, and postings

Official Wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Dec 6, 2024 · Original Source