School K-12 Food Service · Chautauqua County, NY

Fredonia Central School Fse

425 E. Main Street

Last inspected May 13, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Fredonia Central School Fse last inspected?: The most recent inspection on record was on May 13, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Dec 4, 2023 to May 13, 2026.
Has Fredonia Central School Fse ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 4, 2023.

The Full Inspection History

4 inspections

Inspection

May 13, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 13, 2026 · Original Source

Inspection

May 28, 2025

Non-critical violations only

2 recorded violations

minorCode 9CEmployee health and hygiene

Official Wording

Hair is improperly restrained

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, May 28, 2025 · Original Source

Inspection

Sep 18, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 18, 2024 · Original Source

Inspection

Dec 4, 2023

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Dec 4, 2023 · Original Source