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Food Service Establishment · Chautauqua County, NY

Crooked Stick

4003 Route 380

Last inspected Feb 5, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Crooked Stick last inspected?
The most recent inspection on record was on Feb 5, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 10, 2025 to Feb 5, 2026.
Has Crooked Stick ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 10, 2025.

The Full Inspection History

2 inspections

Inspection

Feb 5, 2026

Non-critical violations only

1 recorded violation

minorCode 12DHandwashing

Official Wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from New York State Department of Health, Feb 5, 2026 · Original Source

Inspection

Oct 10, 2025

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Oct 10, 2025 · Original Source

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