Restaurant · Chautauqua County, NY

Cherry Lounge

326 Cherry Street

Last inspected Mar 13, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cherry Lounge last inspected?: The most recent inspection on record was on Mar 13, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jun 17, 2024 to Mar 13, 2026.
Has Cherry Lounge ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 17, 2024.

The Full Inspection History

3 inspections

Inspection

Mar 13, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 13, 2026 · Original Source

Inspection

Mar 13, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 13, 2025 · Original Source

Inspection

Jun 17, 2024

Non-critical violations only

2 recorded violations

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 11CContamination

Official Wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jun 17, 2024 · Original Source