Food Service Establishment · Cayuga County, NY

Moro's Table

1 East Genesee Street

Last inspected Jul 24, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Moro's Table last inspected?: The most recent inspection on record was on Jul 24, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Oct 27, 2023 to Jul 24, 2026.
Has Moro's Table ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 27, 2023.

The Full Inspection History

6 inspections

Inspection

Jul 24, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 24, 2026 · Original Source

Inspection

Dec 17, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 17, 2025 · Original Source

Inspection

Mar 13, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 13, 2025 · Original Source

Inspection

Nov 12, 2024

Non-critical violations only

1 recorded violation

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 15, 2024

Non-critical violations only

1 recorded violation

minorCode 10ACleaning and sanitizing

Official Wording

Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, May 15, 2024 · Original Source

Inspection