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Food Service Establishment · Cayuga County, NY

Fargo Bar & Grill

384 Main Street

Last inspected Apr 10, 2026 · View Map ↗ · Compare ↗

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No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Fargo Bar & Grill last inspected?
The most recent inspection on record was on Apr 10, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Dec 1, 2023 to Apr 10, 2026.
Has Fargo Bar & Grill ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 1, 2023.

The Full Inspection History

6 inspections

Inspection

Apr 10, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 10, 2026 · Original Source

Inspection

Oct 31, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 31, 2025 · Original Source

Inspection

Feb 7, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 7, 2025 · Original Source

Inspection

Nov 5, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 5, 2024 · Original Source

Inspection

Apr 5, 2024

Non-critical violations only

1 recorded violation

minorCode 10ACleaning and sanitizing

Official Wording

Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Apr 5, 2024 · Original Source

Inspection

Dec 1, 2023

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 1, 2023 · Original Source

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