School K-12 Food Service · Cayuga County, NY

Cato-Meridian High School

2851 State Route 370

Last inspected Sep 14, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cato-Meridian High School last inspected?: The most recent inspection on record was on Sep 14, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Feb 2, 2024 to Sep 14, 2026.
Has Cato-Meridian High School ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 2, 2024.

The Full Inspection History

6 inspections

Inspection

Sep 14, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 14, 2026 · Original Source

Inspection

Feb 10, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 10, 2026 · Original Source

Inspection

Oct 7, 2025

Non-critical violations only

2 recorded violations

minorCode 10ACleaning and sanitizing

Official Wording

Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Oct 7, 2025 · Original Source

Inspection