Inspection
Sep 18, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 18, 2026 · Original Source
School K-12 Food Service · Cayuga County, NY
Casey Park Elementary School
101 Pulaski Street
Last inspected Sep 18, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Casey Park Elementary School last inspected?
- The most recent inspection on record was on Sep 18, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Jan 23, 2024 to Sep 18, 2026.
- Has Casey Park Elementary School ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 23, 2024.
The Full Inspection History
7 inspectionsInspection
Jan 22, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 22, 2026 · Original Source
Inspection
Sep 11, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 11, 2025 · Original Source
Inspection
Jan 23, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 23, 2025 · Original Source
Inspection
Sep 23, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 23, 2024 · Original Source
Re-Inspection
Jan 31, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 31, 2024 · Original Source
Inspection
Jan 23, 2024
Critical violations found
1 recorded violation
criticalCode 7GFood temperature
Official Wording
Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jan 23, 2024 · Original Source
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