Inspection
Oct 29, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 29, 2026 · Original Source
Food Service Establishment · Cayuga County, NY
10-10-BBQ
5 Adams Street
Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was 10-10-BBQ last inspected?
- The most recent inspection on record was on Oct 29, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Sep 29, 2023 to Oct 29, 2026.
- Has 10-10-BBQ ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Sep 29, 2023.
The Full Inspection History
7 inspectionsInspection
May 28, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 28, 2026 · Original Source
Inspection
Oct 16, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 16, 2025 · Original Source
Inspection
Jan 16, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 16, 2025 · Original Source
Inspection
Oct 11, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 11, 2024 · Original Source
Inspection
Mar 6, 2024
Non-critical violations only
2 recorded violations
minorCode 12EHandwashing
Official Wording
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Mar 6, 2024 · Original Source
Inspection
Sep 29, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 29, 2023 · Original Source
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