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Restaurant · Cattaraugus County, NY

St. Bonaventure Univ. Warming House

164 North Union Street

Last inspected Dec 19, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was St. Bonaventure Univ. Warming House last inspected?
The most recent inspection on record was on Dec 19, 2025. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Nov 6, 2023 to Dec 19, 2025.
Has St. Bonaventure Univ. Warming House ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 6, 2023.

The Full Inspection History

3 inspections

Inspection

Dec 19, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 19, 2025 · Original Source

Inspection

Dec 17, 2024

Non-critical violations only

1 recorded violation

minorCode 12DHandwashing

Official Wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from New York State Department of Health, Dec 17, 2024 · Original Source

Inspection

Nov 6, 2023

Non-critical violations only

1 recorded violation

minorCode 12DHandwashing

Official Wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from New York State Department of Health, Nov 6, 2023 · Original Source

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