GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Day Care Center Food Service · Cattaraugus County, NY

Project Head Start - Olean

210 East Elm Street

Last inspected Sep 29, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Project Head Start - Olean has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Project Head Start - Olean last inspected?
The most recent inspection on record was on Sep 29, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Sep 4, 2024 to Sep 29, 2026.
Has Project Head Start - Olean ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 4, 2024.

The Full Inspection History

3 inspections

Inspection

Sep 29, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 29, 2026 · Original Source

Inspection

Jun 9, 2025

Critical violations found

1 recorded violation

criticalCode 7EFood temperature

Official Wording

Other potentially hazardous foods requiring cooking are not heated to 140�F or above.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jun 9, 2025 · Original Source

Inspection

Sep 4, 2024

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Sep 4, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 14760