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Restaurant · Cattaraugus County, NY

Microtel Inn And Suites

3234 Nys Route 417

Last inspected Nov 12, 2025 · View Map ↗ · Compare ↗

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Critical violations found
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Microtel Inn And Suites last inspected?
The most recent inspection on record was on Nov 12, 2025. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 26, 2023 to Nov 12, 2025.
Has Microtel Inn And Suites ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 26, 2023.

The Full Inspection History

3 inspections

Inspection

Nov 12, 2025

Critical violations found

1 recorded violation

criticalCode 2EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Nov 12, 2025 · Original Source

Inspection

Oct 24, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 24, 2024 · Original Source

Inspection

Oct 26, 2023

Non-critical violations only

2 recorded violations

minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Oct 26, 2023 · Original Source

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