Restaurant · Cattaraugus County, NY

Holy Cross Athletic Club

35 Clinton Street

Last inspected Nov 13, 2025 · View Map ↗ · Compare ↗

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Critical violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Holy Cross Athletic Club last inspected?: The most recent inspection on record was on Nov 13, 2025. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Nov 18, 2024 to Nov 13, 2025.
Has Holy Cross Athletic Club ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 18, 2024.

The Full Inspection History

2 inspections

Inspection

Nov 13, 2025

Critical violations found

1 recorded violation

criticalCode 1CFood source and labeling

Official Wording

Home canned goods, or canned goods from unapproved processor found on premises

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from New York State Department of Health, Nov 13, 2025 · Original Source

Inspection

Nov 18, 2024

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Nov 18, 2024 · Original Source

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