School K-12 Food Service · Broome County, NY

West Middle School Cafeteria

West Middle Avenue

Last inspected Sep 28, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was West Middle School Cafeteria last inspected?: The most recent inspection on record was on Sep 28, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Sep 18, 2024 to Sep 28, 2026.
Has West Middle School Cafeteria ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 18, 2024.

The Full Inspection History

3 inspections

Inspection

Sep 28, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 28, 2026 · Original Source

Inspection

Sep 22, 2025

Non-critical violations only

1 recorded violation

minorCode 11DCleaning and sanitizing

Official Wording

Non food contact surfaces of equipment not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Sep 22, 2025 · Original Source

Inspection

Sep 18, 2024

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Sep 18, 2024 · Original Source