SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Taco Bell-Binghamton #39093 last inspected?
The most recent inspection on record was on Feb 25, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 11, 2024 to Feb 25, 2026.
Has Taco Bell-Binghamton #39093 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 11, 2024.
The Full Inspection History
3 inspections
Inspection
Feb 25, 2026
Non-critical violations only
1 recorded violation
minorCode 11DCleaning and sanitizing
Official Wording
Non food contact surfaces of equipment not clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from New York State Department of Health, Feb 25, 2026 · Original Source
Inspection
Jan 29, 2025
Non-critical violations only
1 recorded violation
minorCode 11DCleaning and sanitizing
Official Wording
Non food contact surfaces of equipment not clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from New York State Department of Health, Jan 29, 2025 · Original Source
Inspection
Jan 11, 2024
Non-critical violations only
3 recorded violations
minorCode 15AFacility maintenance
Official Wording
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.