Inspection
Aug 25, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 25, 2026 · Original Source
Food Service Establishment · Broome County, NY
Highland Park Concession
801 Hooper Road
Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Highland Park Concession last inspected?
- The most recent inspection on record was on Aug 25, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jul 31, 2024 to Aug 25, 2026.
- Has Highland Park Concession ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 31, 2024.
The Full Inspection History
3 inspectionsInspection
Jun 12, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 12, 2025 · Original Source
Inspection
Jul 31, 2024
Non-critical violations only
2 recorded violations
minorCode 11CContamination
Official Wording
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 11DCleaning and sanitizing
Official Wording
Non food contact surfaces of equipment not clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Jul 31, 2024 · Original Source
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