Food Service Establishment · Broome County, NY

Ely Park Golf Course

67 Ridge Street

Last inspected May 12, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Non-critical violations only

Get the Next Inspection, Free.

We'll email you when Ely Park Golf Course has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Ely Park Golf Course last inspected?: The most recent inspection on record was on May 12, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jun 11, 2024 to May 12, 2026.
Has Ely Park Golf Course ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 11, 2024.

The Full Inspection History

3 inspections

Inspection

May 12, 2026

Non-critical violations only

1 recorded violation

minorCode 8BEquipment and utensils

Official Wording

In use food dispensing utensils improperly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from New York State Department of Health, May 12, 2026 · Original Source

Inspection

Apr 29, 2025

Non-critical violations only

1 recorded violation

minorCode 15BFacility maintenance

Official Wording

Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Apr 29, 2025 · Original Source

Inspection

Jun 11, 2024

Non-critical violations only

2 recorded violations

minorCode 8BEquipment and utensils

Official Wording

In use food dispensing utensils improperly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 11DCleaning and sanitizing

Official Wording

Non food contact surfaces of equipment not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Jun 11, 2024 · Original Source