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School K-12 Food Service · Broome County, NY

C E Adams Elem School Cafeter

24 Keibel Road

Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was C E Adams Elem School Cafeter last inspected?
The most recent inspection on record was on Oct 15, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Sep 30, 2024 to Oct 15, 2026.
Has C E Adams Elem School Cafeter ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 30, 2024.

The Full Inspection History

3 inspections

Inspection

Oct 15, 2026

Non-critical violations only

1 recorded violation

minorCode 9BEmployee health and hygiene

Official Wording

Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from New York State Department of Health, Oct 15, 2026 · Original Source

Inspection

Sep 11, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 11, 2025 · Original Source

Inspection

Sep 30, 2024

Non-critical violations only

1 recorded violation

minorCode 11DCleaning and sanitizing

Official Wording

Non food contact surfaces of equipment not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Sep 30, 2024 · Original Source

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