SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Bae - 57 last inspected?
The most recent inspection on record was on Oct 8, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from May 22, 2025 to Oct 8, 2026.
Has Bae - 57 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 22, 2025.
The Full Inspection History
2 inspections
Inspection
Oct 8, 2026
Critical violations found
1 recorded violation
criticalCode 5AFood temperature
Official Wording
Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from New York State Department of Health, Oct 8, 2026 · Original Source
Inspection
May 22, 2025
Non-critical violations only
1 recorded violation
minorCode 12EHandwashing
Official Wording
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.