SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Hill-Warner Post 414 last inspected?
The most recent inspection on record was on Apr 23, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Nov 15, 2023 to Apr 23, 2026.
Has Hill-Warner Post 414 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 15, 2023.
The Full Inspection History
4 inspections
Inspection
Apr 23, 2026
Non-critical violations only
1 recorded violation
minorCode 11DCleaning and sanitizing
Official Wording
Non food contact surfaces of equipment not clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from New York State Department of Health, Apr 23, 2026 · Original Source
Inspection
Jun 26, 2025
Non-critical violations only
1 recorded violation
minorCode 11DCleaning and sanitizing
Official Wording
Non food contact surfaces of equipment not clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from New York State Department of Health, Jun 26, 2025 · Original Source
Inspection
Dec 19, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 19, 2024 · Original Source
Inspection
Nov 15, 2023
Non-critical violations only
2 recorded violations
minorCode 8CCleaning and sanitizing
Official Wording
Improper use and storage of clean, sanitized equipment and utensils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.