Inspection
Mar 16, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 16, 2026 · Original Source
Restaurant · Allegany County, NY
Gentleman Jim's
1 Mills Street
Last inspected Mar 16, 2026 · View Map ↗ · Compare ↗
No violations found
Get the Next Inspection, Free.
We'll email you when Gentleman Jim's has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Gentleman Jim's last inspected?
- The most recent inspection on record was on Mar 16, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Dec 19, 2024 to Mar 16, 2026.
- Has Gentleman Jim's ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 19, 2024.
The Full Inspection History
3 inspectionsInspection
Mar 28, 2025
Non-critical violations only
3 recorded violations
minorCode 11DCleaning and sanitizing
Official Wording
Non food contact surfaces of equipment not clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 16Permits, training, and postings
Official Wording
Miscellaneous, Economic Violation, Choking Poster, Training.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Mar 28, 2025 · Original Source
Inspection
Dec 19, 2024
Non-critical violations only
2 recorded violations
minorCode 8BEquipment and utensils
Official Wording
In use food dispensing utensils improperly stored
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 10BCleaning and sanitizing
Official Wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Dec 19, 2024 · Original Source
More Restaurants Nearby
No violations found
Union University Church
Alfred · Allegany County, NY·SOFA Satellite Site -State Office for the Aging
Critical violations found
The Checkpoint
Alfred · Allegany County, NY·Restaurant/Catering Operation
No violations found
Alex's College Spot, Inc.
Alfred · Allegany County, NY·Restaurant
No violations found
Pioneer Stadium
Alfred · Allegany County, NY·Food Service Establishment