Food Service Establishment · Allegany County, NY

Big Al's

One Willard Avenue

Last inspected Feb 17, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Big Al's last inspected?: The most recent inspection on record was on Feb 17, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 30, 2023 to Feb 17, 2026.
Has Big Al's ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 30, 2023.

The Full Inspection History

4 inspections

Inspection

Feb 17, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 17, 2026 · Original Source

Inspection

Feb 3, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 3, 2025 · Original Source

Inspection

Nov 14, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 14, 2024 · Original Source

Inspection

Oct 30, 2023

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Oct 30, 2023 · Original Source