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School K-12 Food Service · Allegany County, NY

Belfast Central School

1 King Street

Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Belfast Central School last inspected?
The most recent inspection on record was on Oct 21, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Feb 26, 2024 to Oct 21, 2026.
Has Belfast Central School ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 26, 2024.

The Full Inspection History

6 inspections

Inspection

Oct 21, 2026

Non-critical violations only

1 recorded violation

minorCode 16Permits, training, and postings

Official Wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from New York State Department of Health, Oct 21, 2026 · Original Source

Inspection

Jan 29, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 29, 2026 · Original Source

Inspection

Sep 15, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 15, 2025 · Original Source

Inspection

Feb 25, 2025

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Feb 25, 2025 · Original Source

Inspection

Sep 16, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 16, 2024 · Original Source

Inspection

Feb 26, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 26, 2024 · Original Source

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