Restaurant · Albany County, NY

Zaitoon Kitchen

471 Troy - Schenectady Road

Last inspected May 13, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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Quick Answers

When was Zaitoon Kitchen last inspected?: The most recent inspection on record was on May 13, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 1 inspection on record, from May 13, 2026 to May 13, 2026.
Has Zaitoon Kitchen ever been closed by the health department?: No closure appears in the 1 inspection record we hold for this business. The earliest is dated May 13, 2026.

The Full Inspection History

1 inspection

Inspection

May 13, 2026

Critical violations found

2 recorded violations

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 6BFood temperature

Official Wording

Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, May 13, 2026 · Original Source

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