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SOFA Satellite Site -State Office for the Aging · Albany County, NY

Town Of Guilderland Senior Services

141 Bavarian Way

Last inspected Dec 16, 2025 · View Map ↗ · Compare ↗

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Critical violations found
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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Town Of Guilderland Senior Services last inspected?
The most recent inspection on record was on Dec 16, 2025. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 1, 2024 to Dec 16, 2025.
Has Town Of Guilderland Senior Services ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 1, 2024.

The Full Inspection History

2 inspections

Inspection

Dec 16, 2025

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Dec 16, 2025 · Original Source

Inspection

Oct 1, 2024

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Oct 1, 2024 · Original Source

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