Restaurant · Albany County, NY

Terrace At Beverwyck

41 Beverwyck Lane

Last inspected Aug 7, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Terrace At Beverwyck last inspected?: The most recent inspection on record was on Aug 7, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Aug 26, 2024 to Aug 7, 2026.
Has Terrace At Beverwyck ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Aug 26, 2024.

The Full Inspection History

5 inspections

Inspection

Aug 7, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 7, 2026 · Original Source

Inspection

Nov 14, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 14, 2025 · Original Source

Inspection

Aug 19, 2025

Critical violations found

2 recorded violations

minorCode 8CCleaning and sanitizing

Official Wording

Improper use and storage of clean, sanitized equipment and utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 5EContamination

Official Wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Aug 19, 2025 · Original Source

Inspection