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Quick Answers
When was SUNY Campus Center last inspected?
The most recent inspection on record was on May 7, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from May 7, 2026 to May 7, 2026.
Has SUNY Campus Center ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated May 7, 2026.
The Full Inspection History
1 inspection
Inspection
May 7, 2026
Critical violations found
2 recorded violations
criticalCode 5BFood temperature
Official Wording
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.